Areca nut/Betel nut

Betel nuts are small in size and are round to oblong in shape. The fleshy outer husk is coarse and matures from green to yellow-orange and may also contain patches of red. Within the husk, there are layers of fibrous pale yellow strands surrounding a hard light brown seed or nut, which is the dried endosperm. When the husk is green and immature, the nut and surrounding fibers are soft, but when the fruit matures, and the husk turns orange-yellow, the nut and fibers become hard, wood-like, and firm. Betel nuts offer a chewy texture with a spice-like flavor similar to nutmeg and cinnamon.

Dried Betel nut: Whole, sliced or portioned.

– Peeled

– Moisture max: 15%

– Impurites max: 1%

– Natural fragrance

– No mouldy pcs.

-No mold

-Packing: As per customers request.

Categories: ,

Description

Color  Natural Brown

Style  Dried

Grade  A

Guarantee 80% – 85% | 85% – 90% | 90% – 95% | 99% Good-cut

Processing Type Raw |Whole | Split (Half-cut) | Slice

Quality Well dried| Clean | No moldy | Natural fragrance

Moisture Content 5% Max

Impurity 1% Max

Packing 60 Kgs / Gunny bag | According to the needs of customers.

Whole Betel Nut :
– Moisture : 15% max
– Impurity : 3% max
– Packing : 60kg/jute bag, 18mt/1x20ft’
Split Betel Nut :
– Moisture : 13% max
– Impurity : 1% max
– Packing : 60kg/jute bag , 16mt/1x20ft’
Slice Betel Nut :
– Moisture : 13% max
– Impurity : 1% max

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